The 2.2 is really a good knife. The design's beautiful ( everyone who sees it wants to pick it up and is drawn to it) and the D2 holds a good edge and the stain resistance is good for me because I'm nearly always in the wet or getting the knives bloody and it's hard to clean and keep them oiled in the bush. I've attached a picture of the 2.2 butchering a deer last week.
The 2nd photo is of a fish caught, then butchered and cooked using the 2.2